March 2010

 

Entrees

Chicken Pot Pie with Phyllo Crust

Grilled Chicken Kabobs with Greek Salad

Traditional Lasagne Bolognese

Coconut & Fresh Curry Leaf Salmon

Pomegrante-Braised Brisket

*let us know your budget and will do our best to make it work

 

 

 

 


 

 
 
 
 
 
 

 

 

 

 

 

 

 

 

 

 
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