Holiday 2005

 
 
 Appetizers
 
Caramel Brie with Fresh Fruit & Crackers
Savory Cheese Cake with Shrimp & Andouille
Blue Cheese & Grape Truffles
Cranberry Chicken Salad in Crispy Cups
 
Salads
 
Mixed Greens with Pear and Candied Walnuts
Baby Spinach with Fresh Strawberry  Pecans & Goat Cheese
Spring Greens with Toasted Hazelnuts & Blue Cheese
 
Entrees
 
Cider- Basted Turkey with Roasted Apple Gravy
Spice Rubbed Roast Pork Loin with Cranberry Chutney
Salmon with Garlic & Fresh Rosemarry
Maple & Mustard Glazed Chicken 

 
Side Dishes
 
Traditional Corn Bread Dressing with Fresh Herbs.
Savory Spinach & Artichoke Bread Pudding
Haricot Verts with Shallot Herb Butter
Balsamic Glazed Carrots
Honey Sweet Potatoes
 
Desserts
 
Praline Pumpkin Pie
Chocolate Truffle Cake
English Toffee Cheesecake
YUM! Pumpkin Crunch
 
 
 
 
 
 
 

 

 

 

 

 

 

 

 

 

 
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